INGREDIENTS:
- 3 C. all-purpose flour
- 1 T. baking powder
- 1 T. baking soda (just scoop out from the box in the back of the fridge used to absorb odors - no one will know!)
- 3 tins Skoal Long Cut Mint chewing tobacco
- 1 T. artificial hickory smoke flavor
- 1 tsp. salt
- 1 1/2 C. animal lard (at room temperature)
- 1 1/2 C. Sweet'N Low sweetener
- 1 1/2 C. caramelized Equal® sweetener
- 3 eggs
- 1 T. vanillin extract
- 3 C. semisweet chocolate chips
- 2 C. sawdust
- 2 T spittle (no phlegm)
PREPARATION:
- Preheat oven to 350ºF.
- Mix flour, baking powder, baking soda, chewing tobacco and salt in bowl.
- In 8-quart bowl, beat butter on medium speed until smooth and creamy, 1 minute.
- Gradually beat in artificial sweeteners; beat to combine, 2 minutes.
- Add eggs, one at a time, beating after each. Beat in artifical vanilla extract.
- Stir in flour mixture until just combined. Add chocolate chips and sawdust.
- NOTE: The batter may be a bit dry at this point. Drink some milk and spit into the bowl until the mix is moist, but not runny.
- For each cookie, drop 1/4 cup dough onto heavily greased baking sheets, spacing 3 inches apart.
- Bake for 17 to 29 minutes, until edges are lightly browned; rotate sheets halfway through.
- Remove cookies from rack to cool. Makes about 3 dozen cookies.
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